2 pounds fresh (or thawed) venison cubed
5 potatoes peeled and cubed
a dozen or so baby carrots peeled
Green beans (canned or frozen will work and make it pretty easy
green onion tops
garlic powder
salt
I start by tossing my meat, salt, and onions into the pot and letting them cook for about 6 hours. I then ad my spuds and carrots for the final 2 hours or so. I add salt and garlic along the way and season to taste. Near the end I toss in the beans and then I make a quick gravy by shaking 1/4 cup flour in a jar with about 1/2 cup of water and adding it to 2 cups of the broth in a sauce pan and cooking until it starts to get thick...then I toss it all back in the pot :)
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