As controversial as some people find hunting, my family and I depend on the harvesting of animals to sustain us through the year as we buy no meat from the store. Bow season has just kicked off and we were lucky enough to have our first deer of the season down. Now comes the processing, packaging, freezing and of course...the eating :)
While hubby takes care of all the manly aspects of the hunting, I take care of the packaging and the cooking. We usually turn out game into a number of different things. Ground meat, steaks and roasts as well as tips, and sausage.
Yesterday I made the first stew of the season. Tonight we will be enjoying stew day two with homemade flatbread.
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